A Great Sangria Recipe

March 1, 2007 by jameslucas.

101 Bartending Basics: Mixology for the Beginning Bartender
Bartending is becoming a great way to make extra money or to make a great living. There are new bars and restaurants popping up all over the place. In order to become a bartender you need to know some of the basics. I am going to lead you through some of the 101-bartending basics of mixology.

Girl Bartender: Does Male or Female Make a Difference
There is an ongoing debate in the world of bartending on whether being male or female makes a difference behind the bar. It does, but mainly for the bar owner more than the actual bartender. For the bartender the only thing that really matters is their skill level.

Mixology School: The Bartender’s Recipe Guide
Mixology is basically the art of mixing a good drink behind a bar. There are many different definitions to what a good drink is. Some of us like it strong enough to put hair on our chest, and others like it fruity and tasty. It just depends on what your taste is. Every bartender should go through Mixology School, and I am going to tell you why.

Sangria Summer Nights
For years now a staple to my summertime diet has been to have a glass or two of sangria while sitting out on my patio on those warm summer evenings with friends. Sangria is a wine based punch that originates from Portugal and Spain. The word sangria is derived from the Spanish word sangre, which means blood. Sangria is usually made from red wine, sliced citrus fruit, sugar, and a sprit such as brandy or triple sec.

A Great Sangria Recipe
Read all about Sangria, including the different kinds and get a great true Sangria recipe.

Creating a Traditional Sangria Recipe from Spain
Besides the beautiful weather and beaches of Spain, you’ll not want to miss out on one of the great sangria recipes at the local bars and restaurants. Sangria is a drink that’s traditional to Spain, and nearly any restaurant establishment will serve it.

Art of the Drink: Mardi Gras Sazerac
Anthony and Krysta get ready for Mardi Gras with a traditional New Orleans Sazerac!

Art of the Drink: Negroni
The Negroni, another addition to the Classic Cocktails Series, stuns in both looks and taste.

Wine Library TV, Episode 55: More today with Philippe Melka
In today’s episode Gary continues with Philippe Melka. Gary and Philippe taste four wines including two wines from Melka Wines.

Wine Library TV, Episode 56: Gary welcomes his guest Robert Mondovi Jr.
Today Gary and his special guest Robert Mondavi Jr. talk about his return to the world of wine and wine making. Watch as Gary tastes and reviews four of Roberts wines.

Wine Library TV, Episode 57: We’re Back! Gary rates 4 Australian Wines
Watch today as Wine Library TV returns after it’s hiatus. Gary talks about TV deals and the future direction of Wine Library TV. Then Gary reviews four Australian wines and reviews them in a unique way. This is one episode you can’t miss!

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